article Open AccessTop 1% cited
Improving vegetable quality in controlled environments
Scientia Horticulturae · 2018 · Vol. 234 · pp. 275–289
Youssef Rouphael✉(Federico II University Hospital)Marios C. Kyriacou(Agruicultural Research Institute)Spyridon Α. Petropoulos(University of Thessaly)Stefania De Pascale(Federico II University Hospital)Giuseppe Colla(Università degli Studi della Tuscia)
Light effects on plantsGrowth and nutrition in plantsPlant Growth Enhancement TechniquesFood securityCroppingAgricultureContext (archaeology)GreenhouseBusinessPopulationBiofortificationMicroclimateEnvironmental science
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