articleTop 1% cited
Apple fruit quality: Overview on pre-harvest factors
Scientia Horticulturae · 2018 · Vol. 234 · pp. 409–430
Stefano Musacchi✉(Washington State University)Sara Serra(Washington State University)
Plant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural ResearchMalusTitratable acidQuality (philosophy)CultivarNutraceuticalBiologyPostharvestHorticultureBiotechnologyFood science
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References
The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples
Plant Cell & Environment · 2012 · 746 citations
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Scientia Horticulturae · 2010 · 302 citations
Color measurement in L∗a∗b∗ units from RGB digital images
Food Research International · 2006 · 852 citations
Flavor quality of fruits and vegetables
Journal of the Science of Food and Agriculture · 2008 · 619 citations
Analytical methods for determination of sugars and sweetness of horticultural products—A review
Scientia Horticulturae · 2015 · 452 citations
External control of anthocyanin formation in apple
Scientia Horticulturae · 1990 · 340 citations
Isolation and Functional Analysis of a MYB Transcription Factor Gene that is a Key Regulator for the Development of Red Coloration in Apple Skin
Plant and Cell Physiology · 2007 · 640 citations
Towards a new definition of quality for fresh fruits and vegetables
Scientia Horticulturae · 2017 · 357 citations
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