reviewTop 1% cited
Spent coffee grounds: A review on current research and future prospects
Trends in Food Science & Technology · 2015 · Vol. 45(1) · pp. 24–36
Rocío Campos-Vega✉(Autonomous University of Queretaro)Guadalupe Lóarca-Piña(Autonomous University of Queretaro)Haydé Azeneth Vergara‐CastañedaB. Dave Oomah(Agriculture and Agri-Food Canada)
Coffee research and impactsSustainabilityFlavorExploitFood industryTerpeneCoffee groundsPolyphenolFood scienceFood productsChemistry
Citations
634
FWCI
23.63
field-weighted impact
References
99
Percentile
100%
vs. same field & year
Citations per year
Cited by
References
The chemical composition of exhausted coffee waste
Industrial Crops and Products · 2013 · 326 citations
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Food Chemistry · 2005 · 3,030 citations
Complete Utilization of Spent Coffee Grounds To Produce Biodiesel, Bio-Oil, and Biochar
ACS Sustainable Chemistry & Engineering · 2013 · 310 citations
Sustainable management of coffee industry by-products and value addition—A review
Resources Conservation and Recycling · 2012 · 1,006 citations
Functional properties of coffee and coffee by-products
Food Research International · 2011 · 815 citations
Flaxseed as a functional food source
Journal of the Science of Food and Agriculture · 2001 · 588 citations
Extraction of antioxidant phenolic compounds from spent coffee grounds
Separation and Purification Technology · 2011 · 414 citations
Related articles
Rheology for the food industry
Journal of Food Engineering · 2004 · 518 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.