articleTop 10% cited
The chemical composition of exhausted coffee waste
Industrial Crops and Products · 2013 · Vol. 50 · pp. 423–429
Dolors Pujol✉(University of Girona)C. Liu(University of Girona)Jorge GominhoM. Àngels Olivella(University of Girona)Núria Fiol(University of Girona)Isabel Villaescusa(University of Girona)Helena Pereira
Coffee research and impactsFood Chemistry and Fat AnalysisChemistryPolyphenolChemical compositionFood scienceComposition (language)MonosaccharideLigninLevoglucosanOrganic chemistryAntioxidant
Funding
- Universitat de Girona
- Ministerio de Educación, Cultura y Deporte
- China Scholarship Council
- Ministerio de Ciencia e Innovación
Citations
326
FWCI
11.89
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56
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99%
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Cited by
Spent coffee grounds: A review on current research and future prospects
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Green synthesis of silver nanoparticles using Coffea arabica seed extract and its antibacterial activity
Materials Science and Engineering C · 2015 · 575 citations
References
Spectrometric identification of organic compounds
Journal of Chemical Education · 1962 · 14,215 citations
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