articleTop 10% cited
Rheology for the food industry
Journal of Food Engineering · 2004 · Vol. 67(1-2) · pp. 147–156
Gipsy Tabilo‐Munizaga✉(University of Bío-Bío)Gustavo V. Barbosa‐Cánovas(Washington State University)
Rheology and Fluid Dynamics StudiesPolysaccharides Composition and ApplicationsPolymer crystallization and propertiesRheologyFood industryFood productsRaw materialCharacterization (materials science)Biochemical engineeringProduct (mathematics)Process engineeringManufacturing engineeringComputer science
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518
FWCI
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References
Rheological methods in food process engineering
Trends in Food Science & Technology · 1993 · 1,733 citations
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Rheology for the food industry
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