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Complete Utilization of Spent Coffee Grounds To Produce Biodiesel, Bio-Oil, and Biochar

ACS Sustainable Chemistry & Engineering · 2013 · Vol. 1(10) · pp. 1286–1294
Derek R. VardonBryan R. MoserWei ZhengKatie R. WitkinRoque L. EvangelistaTimothy J. StrathmannKishore RajagopalanBrajendra K. Sharma

Abstract

This study presents the complete utilization of spent coffee grounds to produce biodiesel, bio-oil, and biochar. Lipids extracted from spent grounds were converted to biodiesel. The neat biodiesel and blended (B5 and B20) fuel properties were evaluated against ASTM and EN standards. Although neat biodiesel displayed high viscosity, moisture, sulfur, and poor oxidative stability, B5 and B20 met ASTM blend specifications. Slow pyrolysis of defatted coffee grounds was performed to generate bio-oil and biochar as valuable co-products. The effect of feedstock defatting was assessed through bio-oil analyses including elemental and functional group composition, compound identification, and molecular weight and boiling point distributions. Feedstock defatting reduced pyrolysis bio-oil yields, energy density, and aliphatic functionality, while increasing the number of low-boiling oxygenates. The high bio-oil heteroatom content will likely require upgrading. Additionally, biochar derived from spent and defatted grounds were analyzed for their physicochemical properties. Both biochars displayed similar surface area and elemental constituents. Application of biochar with fertilizer enhanced sorghum–sudangrass yields over 2-fold, indicating the potential of biochar as a soil amendment.

Thermochemical Biomass Conversion ProcessesEnergy and Environment ImpactsCoffee research and impactsBiocharDefattingPyrolysisRaw materialPulp and paper industryChemistryBiodieselBioenergyBiofuelWaste management

Funding

  • National Science Foundation
  • U.S. Environmental Protection Agency
  • University of Illinois at Urbana-Champaign
Citations
310
FWCI
5.33
field-weighted impact
References
45
Percentile
96%
vs. same field & year
Citations per year
Cited by
Spent coffee grounds: A review on current research and future prospects
Trends in Food Science & Technology · 2015 · 634 citations
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