articleTop 1% cited

Sustainable management of coffee industry by-products and value addition—A review

Resources Conservation and Recycling · 2012 · Vol. 66 · pp. 45–58

Pushpa S. Murthy✉(Council of Scientific and Industrial Research)M. Madhava Naidu(Council of Scientific and Industrial Research)

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Coffee research and impactsBusinessValue addedFood processingBiotechnologyNatural resource economicsAgricultural scienceEnvironmental scienceFood scienceChemistryBiology

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Natural antioxidants from residual sources

Food Chemistry · 2001 · 1,700 citations

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Food Research International · 2011 · 815 citations

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