reviewTop 1% cited
Modelling shrinkage during convective drying of food materials: a review
Journal of Food Engineering · 2003 · Vol. 61(3) · pp. 373–386
Luis Mayor(Universidade do Porto)Alberto M. Sereno✉(Universidade do Porto)
Food Drying and ModelingMicroencapsulation and Drying ProcessesTextile materials and evaluationsShrinkageWork (physics)Empirical modellingMoistureDehydrationWater contentBiological systemMaterials scienceMathematicsChemistry
Citations
754
FWCI
15.44
field-weighted impact
References
67
Percentile
99%
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Citations per year
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References
Advances in Food Research
Soil Science · 1948 · 959 citations
The Temperature Dependence of Relaxation Mechanisms in Amorphous Polymers and Other Glass-forming Liquids
Journal of the American Chemical Society · 1955 · 7,817 citations
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