reviewTop 1% cited
Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review
Food Control · 2017 · Vol. 78 · pp. 412–425
Kumera Neme✉(Jimma University)Ali Mohammed(Jimma University)
Mycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyAgriculture, Plant Science, Crop ManagementPostharvestMycotoxinAflatoxinOchratoxin AFumonisinZearalenoneEnvironmental scienceContaminationBiotechnologyAgronomy
Citations
341
FWCI
38.02
field-weighted impact
References
140
Percentile
100%
vs. same field & year
Citations per year
Cited by
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
Foods · 2021 · 358 citations
Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
Foods · 2020 · 604 citations
References
Some major mycotoxins and their mycotoxicoses—An overview
International Journal of Food Microbiology · 2007 · 1,027 citations
Post-harvest control strategies: Minimizing mycotoxins in the food chain
International Journal of Food Microbiology · 2007 · 640 citations
Mycotoxin production by Aspergillus, Fusarium and Penicillium species
International Journal of Food Microbiology · 1998 · 697 citations
Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment
Environmental Health Perspectives · 2010 · 1,165 citations
Aflatoxin Contamination of Commercial Maize Products during an Outbreak of Acute Aflatoxicosis in Eastern and Central Kenya
Environmental Health Perspectives · 2005 · 766 citations
Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
International Journal of Food Microbiology · 2008 · 599 citations
Food Mycotoxins: An Update
Journal of Food Science · 2006 · 490 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.