reviewTop 10% cited
Mycotoxin production by Aspergillus, Fusarium and Penicillium species
International Journal of Food Microbiology · 1998 · Vol. 43(3) · pp. 141–158
Marion Sweeney✉(University College Cork)
Mycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesPlant and fungal interactionsMycotoxinFusariumAspergillusPenicilliumFungi imperfectiBiologyPatulinFood scienceMicrobiologyBotany
MeSH terms
AflatoxinsAspergillusCarboxylic AcidsCarcinogens, EnvironmentalCitrininFood MicrobiologyFusariumMycotoxinsOchratoxinsPatulinPenicilliumSterigmatocystinTrichothecenesGene Expression Regulation, FungalFumonisins
Citations
697
FWCI
6.16
field-weighted impact
References
116
Percentile
96%
vs. same field & year
Citations per year
Cited by
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Food Control · 2017 · 341 citations
Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food
International Journal of Environmental Research and Public Health · 2017 · 1,199 citations
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