reviewTop 1% cited
Post-harvest control strategies: Minimizing mycotoxins in the food chain
International Journal of Food Microbiology · 2007 · Vol. 119(1-2) · pp. 131–139
Naresh Magan✉(Cranfield University)David Aldred(Cranfield University)
Mycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyIndoor Air Quality and Microbial ExposureOchratoxin AMycotoxinBiologyFood spoilageFood scienceZearalenoneOchratoxinsAflatoxinAgronomyEnvironmental science
MeSH terms
Edible GrainConsumer Product SafetyFood ContaminationFood HandlingFood PreservationMaximum Allowable ConcentrationMycotoxinsPlant DiseasesRisk AssessmentFood Chain
Citations
640
FWCI
24.78
field-weighted impact
References
54
Percentile
100%
vs. same field & year
Citations per year
Cited by
A review on microbial contamination of Cereal grains
International Journal of Chemical Studies · 2020 · 7 citations
Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review
Food Control · 2017 · 341 citations
Updating techniques on controlling mycotoxins - A review
Food Control · 2018 · 276 citations
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
Foods · 2021 · 358 citations
Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries
Foods · 2017 · 1,030 citations
Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management
Frontiers in Microbiology · 2017 · 807 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.