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Food Mycotoxins: An Update
Journal of Food Science · 2006 · Vol. 71(5)
Patricia A. Murphy✉(Institute of Food Technologists)Suzanne Hendrich✉(Institute of Food Technologists)Cindy A. Landgren✉(Institute of Food Technologists)Cory M. Bryant✉(Institute of Food Technologists)
Abstract
The Institute of Food Technologists has issued this Scientific Status Summary to update readers on the science of fungal toxins.
Mycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant Pathogens and ResistanceMycotoxinFood safetyFood microbiologyBusinessFood scienceEnvironmental healthBiologyMedicine
Funding
- North Dakota State University
- University of Nebraska-Lincoln
- Biomin
Citations
490
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21.97
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References
123
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100%
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References
Official Methods of Analysis of AOAC International
Medical Entomology and Zoology · 2006 · 10,720 citations
Fumonisins--novel mycotoxins with cancer-promoting activity produced by Fusarium moniliforme
Applied and Environmental Microbiology · 1988 · 1,264 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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