reviewTop 1% cited

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

International Journal of Food Microbiology · 2008 · Vol. 124(1) · pp. 1–12

John M. Wagacha✉(University of Bonn)James W. Muthomi(University of Nairobi)

Mycotoxins in Agriculture and Food Wheat and Barley Genetics and Pathology Agriculture, Plant Science, Crop ManagementMycotoxinAflatoxinBiologyToxicologyBiotechnologyFood safetyAnimal feedFood contaminantFusariumOchratoxins

MeSH terms

AfricaAnimalsAspergillusEdible GrainClimateConsumer Product SafetyDisease SusceptibilityFood ContaminationFood HandlingFood PreservationFusariumHumansMaximum Allowable ConcentrationMycotoxinsPenicillium

Citations

599

FWCI

26.89

field-weighted impact

References

119

Percentile

100%

vs. same field & year

Citations per year

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References

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans

Journal of Clinical Pathology · 1995 · 8,764 citations

Aflatoxin Contamination of Commercial Maize Products during an Outbreak of Acute Aflatoxicosis in Eastern and Central Kenya

Environmental Health Perspectives · 2005 · 766 citations

Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions

American Journal of Clinical Nutrition · 2004 · 1,761 citations

Monographs on the Evaluation of Carcinogenic Risks to Humans

Analytica Chimica Acta · 1991 · 1,313 citations

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