reviewTop 1% cited
Molecular targets of dietary agents for prevention and therapy of cancer
Biochemical Pharmacology · 2006 · Vol. 71(10) · pp. 1397–1421
Bharat B. Aggarwal✉(The University of Texas MD Anderson Cancer Center)Shishir Shishodia(Texas Southern University)
Hops Chemistry and ApplicationsGarlic and Onion StudiesCurcumin's Biomedical ApplicationsCurcuminSilybum marianumCancer preventionTraditional medicineDiallyl disulfideChemistryLycopeneCruciferous vegetablesMilk ThistlePharmacology
Citations
1,741
FWCI
121.71
field-weighted impact
References
279
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100%
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References
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Cancer Cell · 2004 · 1,564 citations
Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives
Biochemical Pharmacology · 1991 · 597 citations
Mechanism of activation of protein kinase B by insulin and IGF-1.
The EMBO Journal · 1996 · 3,023 citations
Nuclear factor-kappa B and cancer: its role in prevention and therapy
Biochemical Pharmacology · 2002 · 505 citations
Cancer chemoprevention with dietary phytochemicals
Nature reviews. Cancer · 2003 · 2,928 citations
WAF1, a potential mediator of p53 tumor suppression
Cell · 1993 · 8,369 citations
Cyclooxygenase 2: a molecular target for cancer prevention and treatment
Trends in Pharmacological Sciences · 2003 · 650 citations
Vegetables, Fruit, and Cancer Prevention
Journal of the American Dietetic Association · 1996 · 2,119 citations
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