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Nutraceuticals: Facts and fiction

Phytochemistry · 2007 · Vol. 68(22-24) · pp. 2986–3008
Juan Carlos Espı́nMaría‐Teresa García‐ConesaFrancisco A. Tómas‐Barberán
Phytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefitsAntioxidant Activity and Oxidative StressNutraceuticalBioavailabilityPolyphenolPhytochemicalHealth benefitsResveratrolFood scienceBiotechnologyChemistryAntioxidant

MeSH terms

ResveratrolAnimalsAnthocyaninsEllagic AcidHumansStilbenesDietary SupplementsFlavanonesHydrolyzable Tannins
Citations
803
FWCI
13.96
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215
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