article Open AccessTop 1% cited

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Journal of Allergy and Clinical Immunology · 2001 · Vol. 107(5) · pp. 891–896

Hugh A. Sampson✉(Icahn School of Medicine at Mount Sinai)

Food Allergy and Anaphylaxis Research Allergic Rhinitis and Sensitization Contact Dermatitis and AllergiesFood allergyMedicineOral food challengeAllergyImmunoglobulin EPeanut allergyEgg allergyProspective cohort studyWheat allergyGold standard (test)

MeSH terms

AdolescentAnimalsAntibody SpecificityAsthmaChildChild, PreschoolDermatitis, AtopicDietary ProteinsEgg ProteinsEggsFemaleFishesFood HypersensitivityHumansHypersensitivity, Immediate

Funding

National Institutes of Health

Citations

1,366

FWCI

16.94

field-weighted impact

References

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100%

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Citations per year

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References

A prospective study of cow milk allergy in Danish infants during the first 3 years of life

Allergy · 1990 · 659 citations

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

Journal of Allergy and Clinical Immunology · 1997 · 1,055 citations

Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manual

Journal of Allergy and Clinical Immunology · 1988 · 716 citations

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