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A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution

Journal of the American Dietetic Association · 2006 · Vol. 106(10) · pp. 1575–1587

Janet A. Tooze✉(Science Club)Douglas MidthuneKevin W. DoddLaurence S. FreedmanSusan M. Krebs‐SmithAmy F. SubarPatricia M. GuentherRaymond J. CarrollVictor Kipnis

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Nutritional Studies and Diet Obesity, Physical Activity, Diet Consumer Attitudes and Food LabelingCovariatePercentileStatisticsConsumption (sociology)Regression analysisDistribution (mathematics)StatisticianPopulationEconometricsMixed model

MeSH terms

Analysis of VarianceEdible GrainDietDiet SurveysEducational StatusFemaleHumansMaleSurveys and QuestionnairesMental RecallRegression AnalysisSeasonsSex FactorsTime FactorsVegetables

Citations

646

FWCI

12.23

field-weighted impact

References

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99%

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References

An Analysis of Transformations

Journal of the Royal Statistical Society Series B (Statistical Methodology) · 1964 · 14,923 citations

Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the Theory

Journal of the American Dietetic Association · 2006 · 705 citations

Comparative Validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires

American Journal of Epidemiology · 2001 · 1,395 citations

The validity of self-reported energy intake as determined using the doubly labelled water technique

British Journal Of Nutrition · 2001 · 590 citations

Using Intake Biomarkers to Evaluate the Extent of Dietary Misreporting in a Large Sample of Adults: The OPEN Study

American Journal of Epidemiology · 2003 · 1,056 citations

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