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Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the Theory

Journal of the American Dietetic Association · 2006 · Vol. 106(10) · pp. 1640–1650

Kevin W. Dodd✉(National Institutes of Health)Patricia M. GuentherLaurence S. FreedmanAmy F. SubarVictor KipnisDouglas MidthuneJanet A. ToozeSusan M. Krebs‐Smith

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Nutritional Studies and Diet Obesity, Physical Activity, Diet Consumer Attitudes and Food LabelingEstimatorStatisticsFood intakeEconometricsRespondentStatistical modelPopulationEstimationEnvironmental healthMathematics

MeSH terms

Energy IntakeData Interpretation, StatisticalDietDiet SurveysFeeding BehaviorHumansPredictive Value of TestsMental RecallSensitivity and SpecificityTime FactorsReproducibility of ResultsModels, Statistical

Citations

705

FWCI

18.02

field-weighted impact

References

Percentile

99%

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Citations per year

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References

Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables

Journal of the American Dietetic Association · 2006 · 628 citations

Using Intake Biomarkers to Evaluate the Extent of Dietary Misreporting in a Large Sample of Adults: The OPEN Study

American Journal of Epidemiology · 2003 · 1,056 citations

A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution

Journal of the American Dietetic Association · 2006 · 646 citations

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