articleTop 1% cited

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Journal of Nutrition · 2014 · Vol. 144(3) · pp. 399–407

Patricia M. Guenther✉(Center for Nutrition Policy and Promotion)Sharon I. Kirkpatrick(National Cancer Institute)Jill Reedy(National Cancer Institute)Susan M. Krebs‐Smith(National Cancer Institute)Dennis W. Buckman(Information Management Services)Kevin W. Dodd(National Cancer Institute)Kellie Casavale(Center for Nutrition Policy and Promotion)Raymond J. Carroll(Texas A&M University)

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Nutritional Studies and Diet Obesity, Physical Activity, Diet Nutrition, Health and Food BehaviorCronbach's alphaPercentileMedicineHealthy eatingDemographyReliability (semiconductor)Food frequency questionnairePopulationGerontologyQuality (philosophy)

MeSH terms

AdolescentAdultEdible GrainChildChild, PreschoolDietDietary ProteinsFeeding BehaviorFemaleFruitHumansMaleMiddle AgedNutrition SurveysNutritional Status

Citations

826

FWCI

67.14

field-weighted impact

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100%

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