articleTop 1% cited
Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact
LWT · 2008 · Vol. 42(3) · pp. 686–693
Hülya Ölmez✉(TÜBİTAK Marmara Research Center)Ursula Kretzschmar(Research Institute of Organic Agriculture)
Listeria monocytogenes in Food SafetyWater Treatment and DisinfectionFood Safety and HygieneChlorineChlorine dioxideDisinfectantEnvironmental scienceWastewaterWaste managementWater treatmentFood industryFood safetyChemical industry
Funding
- European Commission
Citations
589
FWCI
15.05
field-weighted impact
References
75
Percentile
99%
vs. same field & year
Citations per year
Cited by
Fresh-cut product sanitation and wash water disinfection: Problems and solutions
International Journal of Food Microbiology · 2009 · 805 citations
Standardization of UV-C treatment, Ozonization and chlorination for reducing microbial growth in carrot under laboratory conditions
Journal of Pharmacognosy and Phytochemistry · 2020 · 3 citations
References
Microbiological Aspects of Ozone Applications in Food: A Review
Journal of Food Science · 2001 · 817 citations
What drives bacteria to produce a biofilm?
FEMS Microbiology Letters · 2004 · 742 citations
Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots
LWT · 2002 · 393 citations
What drives bacteria to produce a biofilm?
FEMS Microbiology Letters · 2004 · 834 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.