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Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

Food Hydrocolloids · 2012 · Vol. 29(1) · pp. 48–56
M.S. BenhabilesRym Salah-TazdaïtH. LouniciNadjib DrouicheMattheus F. A. GoosenNabil Mameri
Nanocomposite Films for Food PackagingAquatic life and conservationPineapple and bromelain studiesChitinChitosanShrimpChemistryBacteriaAntimicrobialMicrobiologyFood scienceAntibacterial activityBiology
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References
Antibacterial activity of chitosans and chitosan oligomers with different molecular weights
International Journal of Food Microbiology · 2002 · 1,537 citations
Antimicrobial effect of chitooligosaccharides produced by bioreactor
Carbohydrate Polymers · 2001 · 686 citations
Antibacterial action of chitosan and carboxymethylated chitosan
Journal of Applied Polymer Science · 2000 · 1,161 citations
Improved method for i.r. determination of the degree of N-acetylation of chitosan
International Journal of Biological Macromolecules · 1992 · 503 citations
Biological activities of chitosan and chitooligosaccharides
Food Hydrocolloids · 2010 · 815 citations
Water-solubility of chitosan and its antimicrobial activity
Carbohydrate Polymers · 2005 · 706 citations
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