reviewTop 1% cited
The Role of Probiotic Cultures in the Control of Gastrointestinal Health
Journal of Nutrition · 2000 · Vol. 130(2) · pp. 396S–402S
Rial D. Rolfe✉(Texas Tech University Health Sciences Center)
Probiotics and Fermented FoodsGut microbiota and healthDigestive system and related healthProbioticMicrobiologyBifidobacteriumShigellaBiologyDiarrheaEnterotoxigenic Escherichia coliLactobacillusSalmonellaMedicine
MeSH terms
Clinical Trials as TopicHumansIntestinal DiseasesIntestinesProbiotics
Citations
925
FWCI
58.23
field-weighted impact
References
88
Percentile
100%
vs. same field & year
Citations per year
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References
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Journal of Nutrition · 1995 · 7,599 citations
Double‐blind comparison of an oral <i>Escherichia coli</i> preparation and mesalazine in maintaining remission of ulcerative colitis
Alimentary Pharmacology & Therapeutics · 1997 · 763 citations
Survival ofLactobacillus species (strain GG) in human gastrointestinal tract
Digestive Diseases and Sciences · 1992 · 554 citations
Survival of Lactic Acid Bacteria in the Human Stomach and Adhesion to Intestinal Cells
Journal of Dairy Science · 1987 · 695 citations
Enhancement of the Circulating Antibody Secreting Cell Response in Human Diarrhea by a Human Lactobacillus Strain
Pediatric Research · 1992 · 714 citations
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