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The Role of Probiotic Cultures in the Control of Gastrointestinal Health

Journal of Nutrition · 2000 · Vol. 130(2) · pp. 396S–402S
Rial D. Rolfe
Probiotics and Fermented FoodsGut microbiota and healthDigestive system and related healthProbioticMicrobiologyBifidobacteriumShigellaBiologyDiarrheaEnterotoxigenic Escherichia coliLactobacillusSalmonellaMedicine

MeSH terms

Clinical Trials as TopicHumansIntestinal DiseasesIntestinesProbiotics
Citations
925
FWCI
58.23
field-weighted impact
References
88
Percentile
100%
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Citations per year
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