review Open AccessTop 1% cited
Monostrain, multistrain and multispecies probiotics—A comparison of functionality and efficacy
International Journal of Food Microbiology · 2004 · Vol. 96(3) · pp. 219–233
Harro M. Timmerman✉(Utrecht University)Catharina J.M. Koning(Maastricht University)Linda Mulder(Winclove Probiotics (Netherlands))F.M. Rombouts(Wageningen University & Research)A.C. Beynen(Utrecht University)
Probiotics and Fermented FoodsGut microbiota and healthAnimal Nutrition and PhysiologyProbioticBiologyMicrobiologyDiarrheaLactobacillusFood scienceBacteriaMedicine
MeSH terms
AnimalsAntibiosisBacterial InfectionsHumansLactobacillusSpecies SpecificitySymbiosisTreatment OutcomeProbiotics
Citations
607
FWCI
22.46
field-weighted impact
References
51
Percentile
100%
vs. same field & year
Citations per year
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References
The Role of Probiotic Cultures in the Control of Gastrointestinal Health
Journal of Nutrition · 2000 · 925 citations
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