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Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract
Journal of Applied Microbiology · 2003 · Vol. 94(3) · pp. 449–455
Abstract
Two strains of Lactobacillus isolated from human vagina of healthy premenopausal women could be promising candidates to be used in the preparation of probiotic products and for their use as health-promoting bacteria.
Probiotics and Fermented FoodsGut microbiota and healthInfant Nutrition and HealthLactobacillus gasseriProbioticMicrobiologyLactobacillus acidophilusGastrointestinal tractLactobacillusBiologyLactobacillus crispatusHuman gastrointestinal tractBacteria
MeSH terms
Bacterial AdhesionCampylobacterCulture MediaDigestionDigestive SystemEscherichia coliFemaleHumansLactobacillusLactobacillus acidophilusListeriaSalmonellaVaginaAdhesins, BacterialProbiotics
Funding
- Ministerio de Educación y Cultura
Citations
443
FWCI
20.12
field-weighted impact
References
31
Percentile
100%
vs. same field & year
Citations per year
References
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Journal of Applied Microbiology · 1998 · 764 citations
Antibacterial activity of Lactobacillus sake isolated from meat
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One Hundred and Twenty-Seven Cultured Human Tumor Cell Lines Producing Tumors in Nude Mice23
JNCI Journal of the National Cancer Institute · 1977 · 1,581 citations
The Role of Probiotic Cultures in the Control of Gastrointestinal Health
Journal of Nutrition · 2000 · 925 citations
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Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract
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