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International table of glycemic index and glycemic load values: 2002,

American Journal of Clinical Nutrition · 2002 · Vol. 76(1) · pp. 5–56
Kaye Foster‐PowellSusanna HA HoltJennie Brand‐Miller
Food composition and propertiesDiet and metabolism studiesNutritional Studies and DietGlycemic loadGlycemic indexGlycemicObservational studyMedicineTable (database)Diabetes mellitusInternal medicineComputer scienceEndocrinology

MeSH terms

BeveragesBlood GlucoseDietary CarbohydratesFoodHumans
Citations
3,071
FWCI
50.88
field-weighted impact
References
161
Percentile
100%
vs. same field & year
Citations per year
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References
Glycemic index of foods: a physiological basis for carbohydrate exchange
American Journal of Clinical Nutrition · 1981 · 3,814 citations
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