articleTop 10% cited
Applications of Fourier transform-infrared spectroscopy to edible oils
Analytica Chimica Acta · 2006 · Vol. 573-574 · pp. 459–465
N. Vlachos(Technological Educational Institute of Athens)Y. Skopelitis(Technological Educational Institute of Athens)M. Psaroudaki(Technological Educational Institute of Athens)Valentini Konstantinidou(Technological Educational Institute of Athens)Arhontoula Chatzilazarou(Technological Educational Institute of Athens)E. Tegou✉(Technological Educational Institute of Athens)
Spectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesEdible Oils Quality and AnalysisChemistryFourier transform infrared spectroscopyFourier transform spectroscopyInfraredFourier transformSpectroscopyInfrared spectroscopyAnalytical Chemistry (journal)Environmental chemistryOrganic chemistry
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References
Infrared spectroscopy in the study of edible oils and fats
Journal of the Science of Food and Agriculture · 1997 · 542 citations
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