articleTop 10% cited
Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
Food Research International · 2009 · Vol. 43(3) · pp. 886–892
Abdul Rohman(Universiti Putra Malaysia)Y. B. Che Man✉(Universiti Putra Malaysia)
Spectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisAdvanced Chemical Sensor TechnologiesFourier transform infrared spectroscopySunflower oilVegetable oilChemistryPalm oilCanolaCorn oilPartial least squares regressionOlive oilLinear discriminant analysis
Funding
- Universitas Gadjah Mada
Citations
470
FWCI
9.17
field-weighted impact
References
37
Percentile
98%
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Citations per year
References
Applications of Fourier transform-infrared spectroscopy to edible oils
Analytica Chimica Acta · 2006 · 668 citations
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