articleTop 1% cited
Nanotechnologies in the food industry – Recent developments, risks and regulation
Trends in Food Science & Technology · 2011 · Vol. 24(1) · pp. 30–46
Maeve Cushen✉(University College Dublin)Joseph P. Kerry(University College Cork)Michael A. Morris(University College Cork)Malco C. Cruz-Romero(University College Cork)Enda Cummins(University College Dublin)
Nanoparticles: synthesis and applicationsBusinessHuman healthFood safetyBiotechnologyNatural resource economicsRisk analysis (engineering)Food scienceEconomicsBiologyEnvironmental health
Funding
- Rural Development Administration
Citations
665
FWCI
11.84
field-weighted impact
References
95
Percentile
99%
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Citations per year
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References
Potential perspectives of bio-nanocomposites for food packaging applications
Trends in Food Science & Technology · 2006 · 1,070 citations
Nanocrystals: Industrially feasible multifunctional formulation technology for poorly soluble actives
International Journal of Pharmaceutics · 2010 · 731 citations
Unique Cellular Interaction of Silver Nanoparticles: Size-Dependent Generation of Reactive Oxygen Species
The Journal of Physical Chemistry B · 2008 · 1,795 citations
Scientific Status Summary
Journal of Food Science · 2008 · 522 citations
Polymer Layered Silicate Nanocomposites
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Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
LWT · 2011 · 832 citations
Polymer/layered silicate nanocomposites: a review from preparation to processing
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