articleTop 10% cited

Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

Food Control · 2010 · Vol. 22(3-4) · pp. 408–413

Aryou Emamifar✉(Isfahan University of Technology)Mahdi Kadivar(Isfahan University of Technology)Mohammad Shahedi(Isfahan University of Technology)Sabihe Soleimanian‐Zad(Isfahan University of Technology)

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Nanocomposite Films for Food Packaging Nanoparticles: synthesis and applications Herbal Medicine and Trade CooperationLactobacillus plantarumNanocompositeOrange juiceFood scienceLow-density polyethyleneOrange (colour)ChemistryAntimicrobialActive packagingFood packaging

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References

Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7

Journal of Food Science · 2008 · 482 citations

The antimicrobial efficacy of polyamide 6/silver-nano- and microcomposites

Materials Chemistry and Physics · 2007 · 376 citations

Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications

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Quantitative evaluation of antifungal activity of metallic oxide powders (MgO, CaO and ZnO) by an indirect conductimetric assay

Journal of Applied Microbiology · 2004 · 381 citations

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Journal of Proteome Research · 2006 · 1,561 citations

Antibacterial activity of ZnO nanoparticle suspensions on a broad spectrum of microorganisms

FEMS Microbiology Letters · 2008 · 1,681 citations

Toxicity of nanosized and bulk ZnO, CuO and TiO2 to bacteria Vibrio fischeri and crustaceans Daphnia magna and Thamnocephalus platyurus

Chemosphere · 2008 · 1,511 citations

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Water Research · 2008 · 2,350 citations

Novel packaging technology for food industry

Journal of Pharmacognosy and Phytochemistry · 2018 · 9 citations

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