articleTop 10% cited
The application of the anthrone reagent to the estimation of starch in cereals
Journal of the Science of Food and Agriculture · 1956 · Vol. 7(1) · pp. 40–44
Abstract
Abstract A colorimetric method using anthrone is described for the estimation of starch and soluble sugars in cereals, cereal by‐products, and mixed poultry rations. The method is rapid and requires no elaborate apparatus. An internal glucose standard is used. Results for the starch content of these materials show a standard deviation of 2–2% of the mean value.
Spectroscopy and Chemometric AnalysesFood composition and propertiesAnthroneStarchReagentChemistryRelative standard deviationFood scienceChromatographyOrganic chemistry
Funding
- W.K. Kellogg Foundation
Citations
682
FWCI
3.37
field-weighted impact
References
11
Percentile
92%
vs. same field & year
Citations per year
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References
Determination of Starch and Amylose in Vegetables
Analytical Chemistry · 1950 · 1,650 citations
The estimation of carbohydrates in plant extracts by anthrone
Biochemical Journal · 1954 · 4,282 citations
Studies on yeast metabolism. 1. Fractionation and microdetermination of cell carbohydrates
Biochemical Journal · 1952 · 873 citations
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