review Open AccessTop 1% cited
Legumes and soybeans: overview of their nutritional profiles and health effects
American Journal of Clinical Nutrition · 1999 · Vol. 70(3) · pp. 439S–450S
Mark Messina✉(Nutrition 21 (United States))
Phytoestrogen effects and researchFood composition and propertiesSoybean genetics and cultivationIsoflavonesGenisteinPhytoestrogensMedicineOsteoporosisBreast cancerCancerPhysiologyBiologyFood science
MeSH terms
Breast NeoplasmsDietary FiberFemaleHumansIsoflavonesFabaceaeMalePhytotherapyNutritional StatusNutritive ValueOligosaccharidesPlants, MedicinalProstatic NeoplasmsGlycine maxOsteoporosis, Postmenopausal
Citations
1,216
FWCI
14.29
field-weighted impact
References
184
Percentile
99%
vs. same field & year
Citations per year
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References
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Isoflavone Content in Commercial Soybean Foods
Journal of Agricultural and Food Chemistry · 1994 · 998 citations
Molecular effects of genistein on estrogen receptor mediated pathways
Carcinogenesis · 1996 · 491 citations
Inhibition of 5α-reductase in genital skin fibroblasts and prostate tissue by dietary lignans and isoflavonoids
Journal of Endocrinology · 1995 · 386 citations
Comparison of the Ligand Binding Specificity and Transcript Tissue Distribution of Estrogen Receptors α and β
Endocrinology · 1997 · 4,420 citations
Essential fatty acids in health and chronic disease
American Journal of Clinical Nutrition · 1999 · 1,695 citations
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Annals of Internal Medicine · 1991 · 3,923 citations
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