articleTop 10% cited
Beans (Phaseolus spp.) – model food legumes
Plant and Soil · 2003 · Vol. 252(1) · pp. 55–128
W. J. Broughton✉(University of Geneva)Gina HernándezMatthew W. Blair(International Center for Tropical Agriculture)S. Beebe(International Center for Tropical Agriculture)Paul Gepts(University of California, Davis)J. Vanderleyden(KU Leuven)
Legume Nitrogen Fixing SymbiosisPlant pathogens and resistance mechanismsAgricultural pest management studiesSubsistence agricultureLegumePhaseolusAgricultureBiologyProductivityLivestockAgronomyAgroforestryEcology
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References
Analysis of the genome sequence of the flowering plant Arabidopsis thaliana
Nature · 2000 · 9,320 citations
Nuclear DNA Amounts in Angiosperms
Annals of Botany · 1995 · 676 citations
Genetic Control of the Domestication Syndrome in Common Bean
Crop Science · 1996 · 434 citations
Legumes and soybeans: overview of their nutritional profiles and health effects
American Journal of Clinical Nutrition · 1999 · 1,216 citations
Genetical genomics: the added value from segregation
Trends in Genetics · 2001 · 1,017 citations
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