articleTop 1% cited
Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
Food Hydrocolloids · 2010 · Vol. 25(8) · pp. 1966–1983
Eric Dickinson✉(University of Leeds)
Proteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and ApplicationsBiopolymerAdsorptionMonolayerRheologyChemical engineeringColloidMacromoleculeChemistryPolysaccharideProtein adsorption
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394
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235
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References
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
Food Hydrocolloids · 2002 · 1,850 citations
Gums and stabilisers for the food industry
Tetrahedron · 1980 · 670 citations
Hydrocolloids as emulsifiers and emulsion stabilizers
Food Hydrocolloids · 2008 · 1,258 citations
Interfacial structure and stability of food emulsions as affected by protein–polysaccharide interactions
Soft Matter · 2008 · 580 citations
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