articleTop 1% cited
Water sorption isotherms of starch powders
Journal of Food Engineering · 2003 · Vol. 61(3) · pp. 297–307
Ala’a H. Al‐Muhtaseb(Queen's University Belfast)W.A.M. McMinn(Queen's University Belfast)T.R.A. Magee✉(Queen's University Belfast)
Microencapsulation and Drying ProcessesFood Drying and ModelingAdsorption and Cooling SystemsSorptionAmylopectinAmyloseGravimetric analysisStarchDesorptionThermodynamicsChemistryAdsorptionWater activity
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References
Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?
Journal of Food Engineering · 2001 · 416 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
On a Theory of the van der Waals Adsorption of Gases
Journal of the American Chemical Society · 1940 · 4,730 citations
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