articleTop 10% cited
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
Nature Protocols · 2007 · Vol. 2(4) · pp. 875–877
Elizabeth A. Ainsworth✉(Urbana University)Kelly M. Gillespie(University of Illinois Urbana-Champaign)
Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressEssential Oils and Antimicrobial ActivityPhosphomolybdic acidReagentPhosphotungstic acidAscorbic acidChemistryChromatographyExtraction (chemistry)Organic chemistryFood science
MeSH terms
ColorimetryIndicators and ReagentsMolybdenumOxidation-ReductionPhenolsPlantsSpectrum AnalysisTungsten Compounds
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References
ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS
Journal of Biological Chemistry · 1927 · 2,916 citations
The Chemistry behind Antioxidant Capacity Assays
Journal of Agricultural and Food Chemistry · 2005 · 5,984 citations
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
Journal of Agricultural and Food Chemistry · 2005 · 5,324 citations
Analytical Chemistry of Fruit BioflavonoidsA Review
The Analyst · 1997 · 435 citations
Stress-Induced Phenylpropanoid Metabolism.
The Plant Cell · 1995 · 3,774 citations
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