article Open Access
Effect of addition of inulin powder on chemical, organoleptic and microbiological properties of Kalakand
International Journal of Chemical Studies · 2019 · Vol. 7(5) · pp. 80–83
Abstract
The objective of this study was to examine the effect of inulin powder on chemical, organoleptic and microbial properties of Kalakand. It is observed that addition of inulin powder content in Kalakand up to 2% level had significantly (P
Irrigation Practices and Water ManagementFood Science and Nutritional StudiesAgricultural Science and FertilizationOrganolepticInulinFood scienceChemistry
Citations
0
FWCI
0.00
field-weighted impact
References
12
Percentile
30%
vs. same field & year
References
Inulin and Oligofructose: What Are They?
Journal of Nutrition · 1999 · 712 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
Inulin: Properties, health benefits and food applications
Carbohydrate Polymers · 2016 · 798 citations
Effect of addition of inulin on chemical, organoleptic, microbiological and rheological properties of burfi.
International Journal of Chemical Studies · 2018 · 2 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.