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The Bifidogenic Nature of Chicory Inulin and Its Hydrolysis Products

Journal of Nutrition · 1998 · Vol. 128(1) · pp. 11–19
Marcel RoberfroidJan Van LooGlenn R. Gibson
Microbial Metabolites in Food BiotechnologyDiet, Metabolism, and DiseaseFood composition and propertiesInulinFructanFermentationFructoseFood scienceHydrolysateCichoriumSucroseChemistryHydrolysis

MeSH terms

BifidobacteriumColonFecesFermentationFructoseHumansHydrolysisInulinOligosaccharidesCichorium intybus
Citations
783
FWCI
22.13
field-weighted impact
References
21
Percentile
100%
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