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Physicochemical and bioactivity of cross-linked chitosan–PVA film for food packaging applications

International Journal of Biological Macromolecules · 2009 · Vol. 45(4) · pp. 372–376
Sarsij TripathiGopal K. MehrotraPradip Kumar Dutta
Nanocomposite Films for Food PackagingConducting polymers and applicationsAntimicrobial agents and applicationsChitosanGlutaraldehydeVinyl alcoholDifferential scanning calorimetryThermogravimetric analysisBacillus cereusAntimicrobialFood packagingMaterials scienceMiscibility

MeSH terms

Anti-Bacterial AgentsBacteriaCalorimetry, Differential ScanningCross-Linking ReagentsFood MicrobiologyMicroscopy, Electron, ScanningPolyvinyl AlcoholThermogravimetryX-Ray DiffractionSpectroscopy, Fourier Transform InfraredFood PackagingChitosanChemical Phenomena

Funding

  • Royal Society
  • Royal Society of Chemistry
Citations
484
FWCI
5.43
field-weighted impact
References
10
Percentile
96%
vs. same field & year
Citations per year
References
Edible Antimicrobial Films Based on Chitosan Matrix
Journal of Food Science · 2002 · 454 citations
Sulfated chitin and chitosan as novel biomaterials
International Journal of Biological Macromolecules · 2006 · 681 citations
Graft copolymerized chitosan—present status and applications
Carbohydrate Polymers · 2005 · 628 citations
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