articleTop 10% cited

Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics

Journal of Food Engineering · 2006 · Vol. 81(1) · pp. 200–208

Giorgia Spigno✉(Università Cattolica del Sacro Cuore)Lorenza Tramelli(Università Cattolica del Sacro Cuore)Dante Marco De Faveri(Università Cattolica del Sacro Cuore)

View via DOI Publisher page

Phytochemicals and Antioxidant Activities Bee Products Chemical Analysis Food Quality and Safety StudiesPhenolsChemistryABTSExtraction (chemistry)AntioxidantSolventYield (engineering)PhenolEthanolChromatography

Citations

1,007

FWCI

4.72

field-weighted impact

References

Percentile

96%

vs. same field & year

Citations per year

Cited by

Tannins as a sustainable raw material for green chemistry: A review

Industrial Crops and Products · 2018 · 315 citations

Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

Separation and Purification Technology · 2013 · 401 citations

Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents

Separation and Purification Technology · 2018 · 502 citations

Towards integral utilization of grape pomace from winemaking process: A review

Waste Management · 2017 · 553 citations

Plant extracts as natural antioxidants in meat and meat products

Meat Science · 2014 · 580 citations

Effect of Temperatures on Polyphenols during Extraction

Applied Sciences · 2022 · 508 citations

Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

Industrial Crops and Products · 2012 · 326 citations

Optimization of the extraction of phenolic compounds by decoction on the leaves and stems of Momordica charantia

Journal of Pharmacognosy and Phytochemistry · 2024 · 0 citations

References

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

Food Chemistry · 2001 · 1,203 citations

Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

Journal of Agricultural and Food Chemistry · 2000 · 1,626 citations

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Free Radical Biology and Medicine · 1999 · 25,072 citations

Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

Food Chemistry · 1999 · 763 citations

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Free Radical Biology and Medicine · 1997 · 2,392 citations

Comparison of extracts prepared from plant by-products using different solvents and extraction time

Journal of Food Engineering · 2004 · 843 citations

Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol

Journal of Food Science · 2003 · 414 citations

Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.