articleTop 10% cited
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
Industrial Crops and Products · 2012 · Vol. 42 · pp. 126–132
Adela Fernández-Agulló✉(Universidade de Santiago de Compostela)Eliana Pereira(Polytechnic Institute of Bragança)M. Sonia Freire(Universidade de Santiago de Compostela)Patrı́cia Valentão(Rede de Química e Tecnologia)Paula B. Andrade(Universidade do Porto)Julia González‐Álvarez(Universidade de Santiago de Compostela)José Alberto Pereira(Polytechnic Institute of Bragança)
Nuts composition and effectsPhytochemicals and Antioxidant ActivitiesBee Products Chemical AnalysisChemistryDPPHHuskAntimicrobialAntioxidantJuglansFood scienceExtraction (chemistry)RutinEC50
Funding
- Fundación Segundo Gil Dávila
Citations
326
FWCI
10.04
field-weighted impact
References
50
Percentile
99%
vs. same field & year
Citations per year
References
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Industrial Crops and Products · 2008 · 349 citations
Natural antioxidants from residual sources
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Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
Food and Chemical Toxicology · 2008 · 476 citations
Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.
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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
Journal of Agricultural and Food Chemistry · 2005 · 5,324 citations
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