reviewTop 10% cited
Chemical and biological characterisation of nutraceutical compounds of broccoli
Journal of Pharmaceutical and Biomedical Analysis · 2006 · Vol. 41(5) · pp. 1508–1522
Diego A. Moreno(Centro de Edafología y Biología Aplicada del Segura)Micaela Carvajal(Centro de Edafología y Biología Aplicada del Segura)Carmen López‐Berenguer(Centro de Edafología y Biología Aplicada del Segura)Cristina García‐Viguera✉(Centro de Edafología y Biología Aplicada del Segura)
Genomics, phytochemicals, and oxidative stressSeed and Plant BiochemistryPhytochemicals and Antioxidant ActivitiesNutraceuticalChemistryBrassicaHealth benefitsFood scienceSulforaphaneHuman healthGlucoraphaninBiotechnologyGlucosinolate
MeSH terms
AnimalsBiological AvailabilityBiological ProductsBrassicaHealthHumans
Citations
412
FWCI
4.62
field-weighted impact
References
140
Percentile
95%
vs. same field & year
Citations per year
Cited by
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References
Polyphenols: food sources and bioavailability
American Journal of Clinical Nutrition · 2004 · 7,887 citations
The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables
Food Chemistry · 2005 · 872 citations
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
Phytochemistry · 2001 · 2,937 citations
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
American Journal of Clinical Nutrition · 2005 · 4,054 citations
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
American Journal of Clinical Nutrition · 2005 · 1,326 citations
The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods
Journal of the Science of Food and Agriculture · 2000 · 448 citations
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