articleTop 1% cited
Taxonomy and physiology of probiotic lactic acid bacteria
International Journal of Food Microbiology · 1998 · Vol. 41(2) · pp. 103–125
Günter Klein✉Alexander Pack(Freie Universität Berlin)C. Bonaparte(Freie Universität Berlin)G. Reuter(Freie Universität Berlin)
Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and healthBiologyProbioticLactobacillus caseiLactobacillus acidophilusMicrobiologyBifidobacterium animalisActinomycetaceaeBifidobacteriumLactobacillus paracaseiPulsed-field gel electrophoresis
MeSH terms
BifidobacteriumDigestive SystemDNA, BacterialGenotypeHumansLactobacillusLactobacillus acidophilusLacticaseibacillus caseiPhenotypeElectrophoresis, Gel, Pulsed-FieldEnterococcusRandom Amplified Polymorphic DNA TechniqueProbiotics
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References
Bergey's Manual of Systematic Bacteriology
Annals of Internal Medicine · 1990 · 15,674 citations
Identification of Enterococcus species isolated from human infections by a conventional test scheme
Journal of Clinical Microbiology · 1989 · 797 citations
Interpreting chromosomal DNA restriction patterns produced by pulsed-field gel electrophoresis: criteria for bacterial strain typing
Journal of Clinical Microbiology · 1995 · 8,207 citations
Lactic acid bacteria of foods and their current taxonomy
International Journal of Food Microbiology · 1997 · 1,089 citations
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