articleTop 10% cited
Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector
Talanta · 2002 · Vol. 57(2) · pp. 307–316
Yuegang Zuo✉(University of Massachusetts Dartmouth)
Tea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesTannin, Tannase and Anticancer ActivitiesChemistryGallic acidBlack teaChromatographyCaffeinePhotodiodeHigh-performance liquid chromatographyDetectorFood scienceOrganic chemistry
Funding
- University of Massachusetts Boston
- University of Massachusetts Dartmouth
Citations
622
FWCI
6.54
field-weighted impact
References
18
Percentile
97%
vs. same field & year
Citations per year
Cited by
Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods
Food Chemistry · 2005 · 763 citations
Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM)
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2006 · 262 citations
Plant extracts as natural antioxidants in meat and meat products
Meat Science · 2014 · 580 citations
Polyphenolic composition and antioxidant activity of Kenyan Tea cultivars
Journal of Pharmacognosy and Phytochemistry · 2014 · 20 citations
Characterization of tea and tea infusion: A study of marketed black tea samples from some tea growing regions of India
Journal of Pharmacognosy and Phytochemistry · 2020 · 15 citations
Effect of extraction solvent and plant part on the yield of phenolic compounds, plumbagin and biological activity of Plumbago zeylanica
Journal of Pharmacognosy and Phytochemistry · 2023 · 5 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.