articleTop 10% cited

Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice

Clinica Chimica Acta · 2004 · Vol. 348(1-2) · pp. 63–68

Navindra P. Seeram✉(University of California, Los Angeles)Ru‐Po Lee(University of California, Los Angeles)David Heber(University of California, Los Angeles)

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Pomegranate: compositions and health benefitsEllagic acidBioavailabilityEllagitanninChemistryPunicaPolyphenolFood scienceAntioxidantChromatographyBiochemistry

MeSH terms

Administration, OralAdultBiological AvailabilityChromatography, High Pressure LiquidEllagic AcidFruitHumansMaleSpectrophotometry, UltravioletBiomarkersLythraceaeHydrolyzable Tannins

Citations

448

FWCI

8.53

field-weighted impact

References

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98%

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Citations per year

Cited by

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health