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F

Francisco A. Tómas‐Barberán

University of California, DavisORCID https://orcid.org/0000-0002-0790-1739

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Publications

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Citations

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Impact (2-yr)

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Top Publications

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

Journal of Agricultural and Food Chemistry20002,342 citations

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

Journal of the Science of Food and Agriculture20011,264 citationsFirst authorCorresponding

Interaction between Phenolics and Gut Microbiota: Role in Human Health

Journal of Agricultural and Food Chemistry20091,242 citations

Analysis of phenolic plant metabolites:

Phytochemistry19951,009 citationsFirst authorCorresponding

Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

Journal of Agricultural and Food Chemistry2002863 citations

Nutraceuticals: Facts and fiction

Phytochemistry2007803 citationsCorresponding

The gut microbiota: A key factor in the therapeutic effects of (poly)phenols

Biochemical Pharmacology2017564 citationsCorresponding