review Open AccessTop 10% cited
Advanced analysis of nutraceuticals
Journal of Pharmaceutical and Biomedical Analysis · 2010 · Vol. 55(4) · pp. 758–774
José Bernal(Instituto de Investigación en Ciencias de la Alimentación)J. A. Mendiola(Instituto de Investigación en Ciencias de la Alimentación)Elena Ibáñez(Instituto de Investigación en Ciencias de la Alimentación)Alejandro Cifuentes✉(Instituto de Investigación en Ciencias de la Alimentación)
Phytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyFungal Biology and ApplicationsNutraceuticalChemistryHealth benefitsBiochemical engineeringFood scienceTraditional medicine
MeSH terms
AnimalsCarbohydratesChemistry Techniques, AnalyticalChemistry, PharmaceuticalFoodFood AnalysisGlycosidesHumansLipidsModels, ChemicalSpectrophotometryDietary SupplementsPhenol
Citations
316
FWCI
7.61
field-weighted impact
References
244
Percentile
99%
vs. same field & year
Citations per year
References
Screening for bioactive compounds from algae
Journal of Pharmaceutical and Biomedical Analysis · 2009 · 478 citations
Phytochemicals: nutraceuticals and human health
Journal of the Science of Food and Agriculture · 2000 · 1,094 citations
Nutraceuticals: Facts and fiction
Phytochemistry · 2007 · 803 citations
Physicochemical properties and bioactive compounds of selected seed oils
LWT · 2009 · 344 citations
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Food and Chemical Toxicology · 2008 · 495 citations
Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice
Journal of Nutrition · 2003 · 806 citations
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