review Open AccessTop 10% cited
Tyrosinase inhibitors from natural and synthetic sources: structure, inhibition mechanism and perspective for the future
Cellular and Molecular Life Sciences · 2005 · Vol. 62(15) · pp. 1707–1723
Y.-J. Kim✉(Osaka University)Hiroshi Uyama(Osaka University)
melanin and skin pigmentationBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant ActivitiesTyrosinaseMelasmaBrowningMelaninEnzymeChemistryBiochemistryMechanism of actionMechanism (biology)Biology
MeSH terms
AgricultureAnimalsCosmeticsEnzyme InhibitorsFlavonoidsForecastingFungiMelaninsPhenolsPlantsMonophenol MonooxygenaseMaillard ReactionFood IndustryPolyphenols
Citations
1,034
FWCI
6.54
field-weighted impact
References
147
Percentile
97%
vs. same field & year
Citations per year
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References
Flavonols from Heterotheca inuloides: Tyrosinase Inhibitory Activity and Structural Criteria
Bioorganic & Medicinal Chemistry · 2000 · 298 citations
Food Browning and Its Prevention: An Overview
Journal of Agricultural and Food Chemistry · 1996 · 1,007 citations
Polyphenol oxidases in plants-recent progress
Phytochemistry · 1986 · 732 citations
The biochemistry and control of enzymatic browning
Trends in Food Science & Technology · 1995 · 844 citations
Advances in flavonoid research since 1992
Phytochemistry · 2000 · 3,887 citations
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