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Indian medicinal herbs as sources of antioxidants

Food Research International · 2007 · Vol. 41(1) · pp. 1–15

Shahin S. Ali(Indian Institute of Technology Guwahati)Naresh Kasoju(Indian Institute of Technology Guwahati)Abhinav Luthra(Indian Institute of Technology Guwahati)Angad Singh(Indian Institute of Technology Guwahati)Sharanabasava Hallihosur(Indian Institute of Technology Guwahati)Abhishek Sahu(Indian Institute of Technology Guwahati)Utpal Bora✉(Indian Institute of Technology Guwahati)

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Ethnobotanical and Medicinal Plants Studies Natural Antidiabetic Agents Studies Phytochemicals and Antioxidant ActivitiesCoriandrumTraditional medicineAntioxidantSativumMedicinal plantsMedicinal herbsHerbBiotechnologyChemistryBiology

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Green tea polyphenol (–)‐epigallocatechin‐3‐gallate prevents <i>N</i>‐methyl‐4‐phenyl‐1,2,3,6‐tetrahydropyridine‐induced dopaminergic neurodegeneration

Journal of Neurochemistry · 2001 · 565 citations

A procedure to measure the antiradical efficiency of polyphenols

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

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Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods

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Use of a free radical method to evaluate antioxidant activity

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