article
Improved method for i.r. determination of the degree of N-acetylation of chitosan
International Journal of Biological Macromolecules · 1992 · Vol. 14(3) · pp. 166–169
Nanocomposite Films for Food PackagingConducting polymers and applicationsElectrochemical sensors and biosensorsAcetylationChitosanAbsorbanceChitinChemistryAbsorption (acoustics)Analytical Chemistry (journal)ChromatographyBiochemistryPhysics
MeSH terms
AcetylationAnimalsChitinSpectrophotometry, InfraredMolecular StructureDecapodaChitosan
Citations
503
FWCI
2.03
field-weighted impact
References
13
Percentile
85%
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Citations per year
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