articleTop 1% cited
An infrared investigation in relation with chitin and chitosan characterization
Polymer · 2001 · Vol. 42(8) · pp. 3569–3580
J. Brugnerotto(Centre de Recherches sur les Macromolécules Végétales)Jaime Lizardi‐Mendoza(Centro de Investigación en Alimentación y Desarrollo)Francisco M. Goycoolea(Centro de Investigación en Alimentación y Desarrollo)Waldo Argüelles‐Monal(University of Havana)Jacques Desbrières(Centre de Recherches sur les Macromolécules Végétales)Marguerite Rinaudo✉(Centre de Recherches sur les Macromolécules Végétales)
Nanocomposite Films for Food PackagingAdvanced NMR Techniques and ApplicationsAdvanced Battery Materials and TechnologiesAbsorbanceChitinInfrared spectroscopyChitosanAnalytical Chemistry (journal)Absorption (acoustics)InfraredSpectroscopyAbsorption spectroscopyCharacterization (materials science)
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References
Determination of the degree of N-acetylation and the distribution of N-acetyl groups in partially N-deacetylated chitins (chitosans) by high-field n.m.r. spectroscopy
Carbohydrate Research · 1991 · 451 citations
Evaluation of different absorbance ratios from infrared spectroscopy for analyzing the degree of deacetylation in chitin
International Journal of Biological Macromolecules · 1996 · 428 citations
Improved method for i.r. determination of the degree of N-acetylation of chitosan
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